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Locally Rooted is Phat


Coming May 12, 2014

info@fattoriarestaurant.com

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Locally Rooted is Phat


Coming May 12, 2014

info@fattoriarestaurant.com

Locally Rooted

Fattoria showcases the seasonal ingredient driven Mediterranean cooking of the Amalfi Coast.

Our 90-seat restaurant revolves around a central open floor plan, community dining, and a full bar, serving New York Wines and spirits.

We feature an authentic organic farm-to-table menu. 

The ingredients are foraged from local sources and feature the Hudson Valley's all natural grass-fed beef, fresh fish direct from Montauk, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, vinegar, and honey. 

Fattoria’s kitchen is also outfitted with a plancha, a cast-iron grill ideal for searing Local healthy, tender, and flavorful grass-fed beef.

 

Wine Program

Fattoria is committed to serving small batch wines that capture the unique character of each local vineyard from which they are sourced.

 

Montauk Direct

Fattoria gets daily shipments direct from local Montauk fisherman. We will have a daily raw bar selection, and seasonal local favorites.

 

Organic Farming

Our farms do not use toxic synthetic chemical pesticides, herbicides, and fertilizers, nor do they use artificial hormones or antibiotics.

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Local Community


We promote a sustainable, local, organic food and farm system

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Local Community


We promote a sustainable, local, organic food and farm system

Why choose organic?

Healthy soils. Healthy water.  Healthy ecosystems. Healthy animals. Healthy people. 

There are many reasons to choose organic.  Organic farms rely on natural systems—such as crop rotation and beneficial insects—that create healthy soils and ecosystems and avoid toxic runoff from entering our water supply.

Organic farms do not use toxic synthetic chemical pesticides, herbicides, and fertilizers, nor do they use artificial hormones or antibiotics.  Rather, farm animals are allowed regular access to the outdoors and are fed 100% organic feed.  The result is a food and farm system that is healthier for people, animals, and the environment.

Why support a sustainable food and farm system?

A sustainable food and farm system is one that promotes the stewardship of land and the lives that inhabit it.  This stewardship encompasses the long term viability of our natural resource base, the health of consumers, the working conditions of farmers, the needs of communities, and the welfare of farm animals.  When you support a sustainable food and farm system, you are supporting a system that is socially just, humane, community-minded, ecologically sound, and healthy for people.

Why choose local organic?

Much of our food travels long distances and is less beneficial for our health, community, and environment than food produced locally.  Food starts to lose nutritional value and flavor after picking.  The more it travels and the longer it spends between field and plate, the less nutritious and tasty it becomes. 

Purchasing organic food and farm products from regionally-based farms strengthens the local economy and preserves open spaces by allowing farms to continue to be financially viable so that farmland can remain within our communities. 

The act of transporting food and farm products over long distances requires lots of packaging and contributes to global warming.  If we make a commitment to buying organic food and farm products produced locally, we are improving our diet, strengthening our communities, and safeguarding our planet.

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Pickled Vegetables


Year Round Local Produce
 

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Pickled Vegetables


Year Round Local Produce
 

Tomatoes

 

In August we bottled over 800 jars of fresh local grown tomatoes to use in the restaurant for the winter of 2014.

Pickled Veggies

 

Fattoria has local carrots, beets, okra, zucchini and an assortment of other Hudson Valley farming produce canned and pickled for our opening.

Produce Club

 

Locally rooted, sustainably minded, Introducing the Hudson Valley's farm fresh cooperative program for 2014.

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